🥄 Cooking Measurements
Volume conversion (tsp to gallon), US vs metric, ingredient weight approximations, recipe scaling 0.5x to 3x.
236.6 ml = 0.237 L
All units
- Teaspoon (US) (us)48.000
- Tablespoon (US) (us)16.000
- Fluid ounce (US) (us)8.000
- Cup (US) (us)1.000
- Pint (US) (us)0.500
- Quart (US) (us)0.250
- Gallon (US) (us)0.062
- Millilitre (metric)236.588
- Centilitre (metric)23.659
- Decilitre (metric)2.366
- Litre (metric)0.237
Weight (flour (all-purpose)): 125.4 g ≈ 4.42 oz
How it works
Volumes are linearly related: one US cup is ~16 tablespoons is ~48 teaspoons. Weights for a given volume depend on the ingredient · a cup of flour weighs about 125 g while a cup of water weighs 240 g.
